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Cherry Yum Yum
Nov 01, 2009 | 9:07AM
| CHERRY YUM YUM |
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1 carton Cool Whip 1 1/2 c. graham crackers 1 can cherry pie filling 1/4 c. butter 3/8 c. sugar 1 (3 oz.) pkg. cream cheese
Mix crumbs and butter and 1/8 cup sugar in 8x8 inch pan. Beat cream cheese and 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs. Chill before serving.
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