DRUNK RUMP
1 five-pound rump roast
1 can of beer
1 can beef broth
1 package dry onion soup mix
Cook in crockpot on HIGH for 7-8 hours. Juice is great for French Dip sandwiches. The meat and a little juice is also great on hoagie buns with spicy deli mustard.
ENJOY!
[My first roast must have been tough because it had to be cooked about 10 hours, but it was so good.]